HERE COMES THE SUN KING, CHICAGO
Like any brewer, we strive to make high-quality beers people enjoy. For us this starts with strong attention to detail.
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The name Centerpoint and our plumb bob logo come from our engineering background, our desire to find the perfect balance among the raw ingredients, and our passion for finely controlling all of the process variables for any style of beer we make. We intentionally make balanced, approachable beers that appeal to both craft beer-geeks and casual American-macro drinkers alike. The Flat12 Bierwerks brewery opened up in December of , named after the "Flat 12" cylinder engine. With an interesting story behind the name Flat12 that goes beyond the engine and strongly rooted to Indianapolis and its people, Flat12 is a great place to get beer for any proud Hoosier.
Fountain Square Brewing Co.
With a passion for beer, backgrounds in Microbiology, Chemistry, and Automation, and a diversity of tastes has allowed Fountain Square to craft carefully refined recipes. Indiana City began with Ray Kamstra and his home brewing obsession. His dream of taking his award-winning ales to the masses led to the idea of opening a brewery.
After a great deal of research and numerous revisions to business plans, Ray Kamstra launched a Kickstarter crowd-funding campaign in the summer of The campaign raised enough money to secure an amazing historic building and the building of Indiana City Brewing Co.
Broad Ripple Beer
Metazoa Brewing Co. Drink beer and help animals at the same time! Sun King Brewing Company opened in in Indianapolis with a focus on continually creating traditional seasonal and unique specialty beers. Since opening, Sun King has grown into the second largest brewery in Indiana. Wee Mac Scottish-style Ale is an enticing and malty brown ale with caramel, cocoa, and hazelnut character balanced with toffee undertones.
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A true-to-style Scotch ale that is sure to please many a drinker. There's just enough hoppiness to balance out the sweet caramel undertones. Likely best for cooler weather but still light enough that we'd have no problem drinking this on a hot summer day. Crafted with choice German malts and Noble hops, Oktoberfest has a clean malty start with a slightly earthy hop character and a crisp, dry finish.
The current rotating seasonal is one of the better examples of a tried and true style.
This one leans toward the sweet side for an Oktoberfest but fans of the style shouldn't be disappointed. While only 50 IBU's, there's a lot more hop presence here than we might have expected from a Midwestern flagship. Drink this one fresh to really experience the bright hop aroma and flavor that sticks around through each sip. There's a lot going on here and we were expecting a little more from such renowned varietals.
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Some may enjoy the complexity but we would have preferred a little less going to allow those already assertive hops to really shine through. It somehow manages to hit you with a big hop punch, but not wipe your palette so thoroughly you don't want another. Tropical and slightly hazy, with just a hint of sweetness at the end. Drink ultra fresh.
Drinks | Jefferson Street BBQ
Aromas of brown sugar and molasses are accentuated with sweet flavors of vanilla and oak from bourbon barrels. Vanilla ice cream in a bottle. Let it warm up a little to get the full aroma. If you're a fan of vanilla and a significant oakey sweetness, this is the one for you. Cherry Busey is a Flanders-style Oud Bruin Ale produced using a complex cocktail of wild yeasts and aged in a bevy of barrels.
A multitude of Montmorency cherries were lovingly liberated to give the beer its tart cherry tang. We would have guessed Flander Red as the base but that's because of the huge cherry additions that counter the expected malt backbone.